Description
Basil or Ocimum Basil has a very long history, both of culinary uses and medicinal uses.
We know this herb mainly as an ingredient of Mediterranean cuisine, but in addition, this flavorful herb has a very interesting supporting effect on our digestion.
Health Benefits of Basil Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Stimulates digestion
- Stimulates appetite
- For bloating after eating
Combinations with Basil
Combines well with (star) anise, lemon balm, marjoram and dill for a nervous stomach.
Culinary uses of Basil
This very flavorful herb is a particularly popular kitchen herb, especially in Mediterranean cuisine and Southern dishes. Dried basil has a complex aroma and its flavor is described as moderately sweet, slightly peppery and laurel-like. Ideal for flavoring Southern dishes.
Sustainable packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
lekker