Description
Tarragon is an herb from the family Asteraceae. The scientific name is Artemisia dracunculus. Tarragon is widely used in French cuisine, especially in sauces such as bearnaise and hollandaise, but also in salad dressings, marinades, soups and stews. Medicinally, it acts mainly on digestion.
Health benefits of Dragon Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Stimulates appetite.
- Stimulates digestion.
- Natural tranquilizer.
Culinary Uses of Tarragon
Tarragon has a warm, sweet, anise/mint scent and flavor and is very popular in many European dishes.
This particularly flavorful herb works well in combination with basil, bay leaf, chives, dill and parsley.
A key ingredient in the French herb blend Herbes de Provence, tarragon also enhances the flavors of chicken, eggs, fish, mushrooms, fish, tomatoes and zucchini.
Sustainable packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
Additional information
| Weight | 0.025 kg |
|---|---|
| Gewicht | |
| Toepassingen | |
| Merk |
7 reviews for Tarragon Bio – 25 gr
| 5 star | 88% | |
| 4 star | 11% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Zeer zuiver en super lekker!