Description
Parsley contains lots of vitamins, minerals and antioxidants that can provide important health benefits. It is a very rich source of vitamin K . A single tablespoon of fresh chopped parsley already provides more than 70% of the recommended daily allowance. Parsley also contains a good amount of vitamin A and antioxidants known as flavonoids.
Benefits Health of Parsley Bio.
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Nutritious and rich in essential nutrients, including vitamin C, beta-carotene, folic acid and fiber.
- Source of antioxidants, such as vitamin C and beta-carotene, which help protect cells from oxidative stress.
- Rich in fiber, contributing to normal digestion.
- Vitamin C supports normal immune system function and helps reduce fatigue.
- Folic acid contributes to normal blood formation and supports tissue growth during pregnancy.
- Contributes to a healthy lifestyle as part of a varied and balanced diet.
Culinary Uses of Parsley
Dried or fresh Parsley is not only health-promoting, the herb can also be used as a flavoring in very diverse dishes (sauces, dressings, butter, …) or purely decorative.
You will also find parsley as an ingredient in our Lamb Seasoning, Pork Seasoning, Hamburger Seasoning, Mexican Seasoning and Tzatziki seasoning
Sustainable Packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
A word of caution:
This is a very safe herb. At normal doses, no side effects.
(H)eerlijk !!