Horseradish organic – 200 gr

Horseradish originated in Eastern Europe but today this special vegetable is gaining popularity among Western growers and consumers. It is a cruciferous vegetable, making it related to mustard, wasabi, cabbage, broccoli, …

Horseradish has a long, white root and large, green, oblong leaves. When the root is cut, an enzyme breaks down a compound called sinigrin into mustard oil. This oil, known as allyl isothiocyanate, gives horseradish its significant aroma and pungent taste. This one can irritate your eyes, nose and throat quite a bit. Consequently, this root vegetable is sometimes called the Western pepper.

Horseradish is often confused with wasabi, another pungent flavoring common in Japanese cuisine.

Health Benefits of Horseradish Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

• To breathe more freely.
• For itchy throat.
• Soothing effect on airways.
• Promotes appetite.
• For bloating after eating.
• For flatulence.
• Good for joint function.
• For joint function.

Prepare horseradish tea organic

Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic horseradish.
So you can easily prepare a cup of healthy horseradish tea organic:

Infusion:

• Maximum 4g of horseradish to a cup of hot water or maximum 20 to 1L of hot water.
• Steep for at least 20 minutes – strain – 2-3 cups per day.

For external use:

Maceration oil as a lubricant to promote blood flow:

In proportion, macerate 15g of horseradish in 500g of vegetable oil au bain-marie. Try on a small spot on your skin first to experience the effect.

Culinary Uses of Horseradish

Horseradish, of course, is also used in cooking, especially grated. Depending on the country, you will find different recipes based on horseradish:

• Horseradish sauce from Britain that is eaten with roast beef, made with grated horseradish, mustard, vinegar and fresh cream.
• In Italy, people make horseradish omelette, the “rafenata.”
• Mixed with beet, according to Jewish tradition, the “chrein.”
• Horseradish in the preparation of meat and fish in Germany and Austria.
• In sauce in North American fast food.

Sustainable Packaging

Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.

Attention for a moment

• Always use horseradish in moderation.
• Do not use in stomach disorders and kidney problems.
• Not recommended for thyroid problems.
• Not recommended for children under 4 years of age.
• Do not use during pregnancy or lactation.
• Possible blood-thinning effect

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