Yellow Mustard Seed tastes tangy and sweet and adds warmth and depth of flavor to many dishes and is the basis for the well-known mustard.
Mustard seed is added to stews and in India the nutty flavor of the seeds is used in chutneys, curries and sauces.
Mustard seeds are indispensable in pickling spices and pickling herbs.
Now also in our offer: Mustard Seed Black.
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