Description
Ginkgo biloba, also known as the Japanese walnut tree or temple tree is one of the oldest living tree species, with fossils dating back more than 200 million years. Originally, the tree comes from China. The tree can grow very tall, up to 30-40 meters. The leaves are fan-shaped and have a characteristic split center vein. The leaves have traditionally been used for various health benefits, including improved cognitive function and antioxidant properties.
Health Benefits of Ginkgo biloba Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Good for ability to concentrate.
- Good for memory.
- For a clear mind.
- For discomfort prior to/around/during menstruation.
- Good for blood flow.
Ginkgo biloba tea organic prepare
Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic ginkgo biloba.
So you can easily prepare a cup of healthy ginkgo biloba tea organic:
- 1-2 teaspoons of dried Ginkgo biloba leaves (or 2-3 fresh Ginkgo biloba leaves).
- Water.
- Honey or lemon (optional).
Instructions:
- Heat the water in a saucepan on the stove until it boils.
- Add the dried Ginkgo biloba leaves to the water and simmer for about 5-10 minutes.
- Turn off the heat and let the tea steep for 5-10 minutes.
- Strain the tea and add honey or lemon for flavor if necessary.
Sustainable packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
Attention for a moment
It is recommended to drink no more than 2-3 cups of ginkgo tea per day. If you use ginkgo tea as a supplement, always consult your doctor before using it, especially if you are on medication or have a medical condition !
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