Pine nuts (Italy) Organic – 100 gr.

Pine nuts are the edible seeds of several species of pine trees, particularly from the family Pinaceae. Pine nuts are a source of healthy fats, protein, fiber, vitamins (such as vitamins E and K), and minerals (such as magnesium, iron, and zinc). They also contain antioxidants and essential amino acids. The process of harvesting and peeling pine nuts is labor intensive, which contributes to their higher price compared to other nuts and seeds.

We deliberately choose Italian pine nuts, from the stone pine(Pinus pinea) because this is the best guarantee of quality (even though they are a lot more expensive than Russian or Chinese pine nuts). What makes Italian pine nuts so special? They have a mild, nutty flavor and a deliciously creamy bite. Authentic pesto is made with Italian pine nuts.

Health Benefits of Pine Nut Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Rich in healthy fats, protein, fiber and essential nutrients.
• Supports cholesterol, immune system, skin, hair and nails.
• Contains antioxidants to protect cells.
• Magnesium helps muscles and reduces fatigue.
• Fiber promotes digestion and satiety.

Culinary Uses of Pine nuts

Pine nuts are widely used in Mediterranean cuisine. They are an essential ingredient in pesto genovese, the world-renowned traditional Italian sauce. In addition, they are often roasted and added to salads, pastas, breads, and desserts. They can also be used as a topping for vegetables and meat dishes.

Sustainable Packaging

Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.

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