Cinnamon Ceylon ground organic – 50 gr

Our ground cinnamon is of the Ceylon (Cinnamomum verum) type, known for its soft, mild flavor that is more refined than the sharper and stronger Cassia cinnamon. Ceylon cinnamon is considered the “real” cinnamon and is loved for its subtle and pleasant aroma, making it a perfect choice for both culinary and medicinal applications.

Health Benefits of Cinnamon Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Regulates blood sugar: Cinnamon supports balanced blood sugar, which can help with diabetes.
• Cholesterol lowering: Regular use of cinnamon can help lower bad cholesterol (LDL).
• Appetite stimulant: Ideal for stimulating appetite and promoting digestion.
• General pick-me-up: Cinnamon acts as a natural tonic and can help restore strength after illness. Thanks to its warming properties, it is particularly suitable for people with a chilly nature.

Combinations with Cinnamon

Cinnamon with Chamomile, Holly Root and Meadowsweet for stomach wall problems and difficult digestion.

You will also find Cinnamon in our Herbal Tea Wellness, Herbal Tea Inner Rest, Herbal Tea Praise of Spices and Herbal Mix Garam Masala.

Culinary Uses of Cinnamon

• Fine cakes and desserts, such as pie, pudding and cinnamon rolls.
• Hot drinks such as chai tea, coffee and hot chocolate.
• Fruit dishes, especially when paired with apples, pears and other seasonal fruits.
• Savory dishes such as stews, curries and meat dishes, where the subtle notes of the spice go well with other spices.

Sustainable packaging

Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.

Attention for a moment

Do not use medicinally during pregnancy; culinary can.

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