Sage Bio – 75 gr

Sage or Salvia officinalis is a true “world herb” because it is used in just about every kitchen. Sage has a strong aroma and a rather quickly overpowering taste. Therefore, it is usually used in small quantities. This particular herb is not only used as a flavoring but also has a whole number of properties for a healthier and more enjoyable life.

Health Benefits of Sage Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Supports digestion, promotes healthy stomach function and digestion.
• Suitable as a gargle, helps with mouth and throat infections.
• Contains phytoestrogens, which contribute to women’s hormonal balance.
• May help with discomfort around menstruation, such as promoting a regular cycle.

Combinations with Sage

With Hyssop, Horsetail, Yarrow, Chamomile and Lavender in a sweat-inhibiting tea.

You will also find Sage in our Herbal Teas Transition

Culinary Uses of Sage

With sage leaves, fresh or dried, season especially meat or fish dishes and makes fatty foods easily digestible. Be careful not to overdo it, as the camphor-like flavor quickly overpowers the other ingredients. Add sage only at the end of cooking time, otherwise the aroma will be lost. Also try sage in pumpkin soup, cheese sauce, with beans or peas. Sage is also very tasty with eel; by the way, another name for sage is eelweed.

You will also find Sage in our Lamb Herbs and Fish Herbs

Sustainable Packaging

Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.

Attention for a moment

Not with pregnancy and lactation.
Not for epilepsy patients.
Not with or history of breast, cervical or ovarian cancer.

Now also in our offering:

• Tincture / Plant Drops Sage
• Sage Capsules from Purasana

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