Description
Marjoram or Origanum majorana is not only a very distinctive seasoning in the kitchen but also has a number of useful properties for our health.
Health Benefits of Marjoram Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Nerve strengthening.
- In case of tension/stress.
- For a good state of mind.
- Calming.
- Helps digestion.
- Strengthening for stomach function.
- Good for galf function.
Combinations with Marjolein
With Sage, Peppermint and Lavender to promote and soothe digestion.
You will also find Marjoram in our Herbal Tea Less Stress
Culinary Uses of Marjoram
Marjoram is highly valued as a kitchen spice. Marjoram is more aromatic, sweeter and refined in flavor than Wild Marjoram. Combines well with thyme and basil. With dried leaves you season, first of all, all (vegetarian) meats, both fried and roasted and marinated. Especially with (vegetarian) sausages, this herb is very suitable.
Marjoram is also an ingredient in our Pork Seasoning.
Sustainable Packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
Attention for a moment
Do not use in pregnancy. Culinary use in moderate doses is possible.
Additional information
| Weight | 0.025 kg |
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