- Botanical name: Syzygium aromaticum.
- Ingredients: dried flour.
- Typical seasoning for stews, marinades, with beef, …
- From controlled organic cultivation BIO-BE-01.
- Flavor: warm, peppery, sweet.
- From wildflower cultivation.
- Country of origin: Sri Lanka.
- Weight: 50 gr.
€3.95
23 in stock
Description
Clove (Syzygium aromaticum) is a dried flower bud of the clove tree and is best known for its intense, long-lasting flavor and special shape. The flower buds are picked as soon as they begin to turn pink and before the petals are visible. These buds are then dried; they turn brown and become very hard. You can buy cloves whole or ground. The whole version retains their aroma longer than ground.
Fact: did you know that dentists use a derivative of cloves for pre-anesthetic ? Just ask.
Health Benefits of Clove Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Antioxidant.
- Supports digestion.
- Supports the immune system.
- Good for cartilage and joint function.
- For strong bones.
Clove Preserve
In a tightly sealed jar in a dry, dark place. You can check the quality by putting them in water: if they float, they are fresh.
Culinary Uses of Cloves
You can use whole cloves to season stews. Cloves go great with garlic, onions and pepper. Ground, it is certainly also delicious with beef, lamb, marinades and soups.
You will also find Clove among others in our Herbal Tea Wellness, Herbal Tea Inner Rest and Spice Mixes for Gyros, Stew Spices, Ras El Hanout, Curry mild, Speculoos.
Sustainable packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
Additional information
| Weight | 0.050 kg |
|---|---|
| Gewicht | |
| Toepassingen | |
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