Description
As a member of the genus Allium, wild garlic is closely related to other known plants such as onion (Allium cepa), garlic (Allium sativum), leek (Allium ampeloprasum) and chives(Allium schoenoprasum). Its botanical name, Allium ursinum, is derived from the Latin ursus, meaning bear. It was called “bear garlic” because it is a real springtime booster for bears that have just awakened from hibernation.
Health benefits of Wild Garlic Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Nurturing influence on heart and blood vessels.
- Good for blood circulation.
- Good for blood pressure.
- Promotes good digestion.
- Purifying effect.
Culinary Uses of Wild Garlic
Wild garlic has a mild garlic flavor and is widely used as a culinary herb.
The dried leaves can be added to soups, stews and sauces. It can also be used to flavor seasoning blends, dressings and marinades.
Wild garlic is delicious in flat cheese, for example.
In cooking, also use the fresh leaves of the plant. These can be eaten raw in salads or used to flavor oils and vinegars. Even the flowers and bulbs are edible and are sometimes incorporated into dishes.
Sustainable packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
Attention for a moment
Do not use in combination with cardiovascular drugs unless authorized by your physician.
Additional information
| Weight | 0.050 kg |
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| Gewicht | |
| Toepassingen | |
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12 reviews for Wild garlic (Ramsons) Bio – 50 gr
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
heerlijk kruid dat nog meer dan knoflook vooral de bloedvaten en het spijsverteringskanaal reinigt van negatieve kiemen en zware metalen.