Description
Snow Buds is an exclusive organic white tea from southeastern China, grown at an altitude of about 1,000 meters. The tea is carefully hand-picked using the traditional “two leaves and a bud” method, which guarantees a refined quality. To preserve the fresh, “green soul” of the tea, Snow Buds undergoes only a very short fermentation.
The result is a tea with a stunning appearance: the pale green leaves and downy white leaf buds combine to form an enchanting display. When brewed, the infusion shimmers in a pale green hue with a hint of champagne color. The flavor is spicy with mild, slightly fruity undertones, making this tea a special treat.
Preparation
Follow these steps to enjoy the refined taste of Snow Buds:
- Quantity: Use 4 to 5 teaspoons per liter of water.
- Water temperature: Heat the water to a temperature of 75-80°C.
- Steeping time: pour the tea leaves over with the heated water and steep for 1 to 3 minutes.
- 1 minute: For a light, subtle infusion.
- 3 minutes: For a richer, more pronounced flavor.
- Serving: Strain the tea and enjoy the delicate spicy and slightly fruity notes that make Snow Buds a unique tea.
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