Savory Bio – 40 gr

Savory (Satureja) is an herb native to the Mediterranean regions of Europe. It belongs to the family Lamiaceae, which includes other herbs such as mint, rosemary, thyme and basil. Savory is often used as a seasoning in cooking because of its aromatic and flavorful properties. Medicinally, savory is mainly used to aid digestion.

Health Benefits of Savory Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Often used to aid digestion
• It can help with bloating and or flatulence
• It can stimulate appetite
• Has a soothing effect on the throat and airways

Prepare savory tea organic

Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic savory.

So you can easily prepare a cup of healthy savory organic tea:

• 2.5g dried Savory per cup.
• pour over with boiling water.
• Allow to infuse for 5 minutes.
• seven.
• 2 to 3 cups per day.

Culinary uses of Savory

Savory is known for its subtle, yet spicy flavor. It is often used as a seasoning in dishes with beans and legumes, such as peas, lentils, beans and soups. The addition of savory can enhance the earthy flavor of these dishes and add a fresh touch. The herb is also used in stews, sauces, salads, omelets and fillings for meat and poultry.

Combinations

Savory goes well with other herbs such as thyme, rosemary, garlic, onion and black pepper. It can also be combined with lemon or lemon peel for a fresh flavor.

Sustainable packaging

Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.

Attention for a moment

Some people are allergic to the essential oil; it can irritate the skin or stomach.

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