Saffron Bio – 1 gram (in glass jar)

Saffron is one of the most expensive spices in the world and is used in many cuisines in the Middle East, India and Europe.

It takes as many as 150 flowers of the saffron crocus to obtain 1 gram of saffron threads. It is also a rare flower; there are few places in the world where the flowers can grow well. Our saffron is grown organically in Iran, where climatic conditions are optimal to achieve high quality.

Saffron threads are found in the pistil of the saffron crocus(Crocus Saticus Linneaus). The threads have a trumpet-like shape and beautiful blood red color. The unique taste of saffron is best described as earthy, honey-like with a slightly bitter aftertaste.

Health Benefits of Saffron Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Beneficial effect on heart and blood vessels.
• Supports the immune system.
• Good for the stomach.
• Good for blood circulation.
• Improves memory.
• Reduces hunger pangs.
• For discomfort prior to/around/during menstruation.
• For a good state of mind.

Preparing saffron tea organic

Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic saffron.
So you can easily prepare a cup of healthy saffron tea organic:

• Bring water to a boil.
• Remove from heat and add a few strands of saffron.
• Stir until the water is a bright yellow color.
• Let it infuse for another 10 minutes to allow the ingredients to be properly absorbed.
• Finally, if desired, you can add some stevia or honey.

Culinary Uses of Saffron

Saffron can be a delicious addition to sauces, rice dishes (risotto, paella), fish dishes (bouillabaisse), bread dough (saffron rolls), desserts and milk (rice pudding). It also gives dishes a beautiful yellow color.

Saffron is best added at the beginning of a preparation. Soak the threads in lukewarm water or milk for a while before use, then add the substance to your dish. Note: because saffron has a strong flavor profile, it is best to use it in small doses.

Attention for a moment

In normal doses, saffron is usually safe and has few or no side effects.

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