Pepper White Organic – 100 gr

White Pepper is the ripe fruit of the pepper plant. The fruits are picked after ripening and de-skinned. So White Pepper is actually the dried pulp of the pepper seeds. The taste of White Pepper is more subtle and mild than the strong taste of Black Pepper.

The pepper plant is a climbing plant native to India. After two to three years, white flowers appear on the pepper plant and develop into clusters of round berries. These berries are first green, then red and finally dark brown. Green pepper, black pepper and white pepper all come from the same pepper plant. Green pepper are berries that are harvested when they are still green. Black pepper are berries picked half-ripe and then dried.

Pepper can be found ground or as whole grains. To preserve as much of the aroma as possible, it is best to buy whole peppercorns and grind them just before use.

Health Benefits of White Pepper Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

Pepper has stimulating and antibacterial effects.

Preparation White Pepper Bio

Pepper can be used in almost all savory dishes. Add ground pepper only toward the end of cooking time or it will taste bitter.

Very tasty in white sauces (you will not see black dots), clear bouuillons/soups, steamed, poached or fried fish, with curries, in chicken dishes, in mashed potatoes,….

You will also find White Pepper as an ingredient in our Mexican Spices, Tzatziki seasoning and Curry mild

Sustainable Packaging

Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.

For your information

In addition to the similar Black, Green and White Pepper, we also have Pink Pepper in our range. This is a very different product that rather belongs to the Chili Peppers family.

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