Description
Black pepper are berries picked half-ripe and then dried. The pepper plant is a climbing plant native to India. After two to three years, white flowers appear on the pepper plant and develop into clusters of round berries. These berries are first green, then red and finally dark brown. Green pepper, black pepper and white pepper all come from the same pepper plant. Green pepper are berries that are harvested when they are still green.
Black and white pepper can be found ground or as whole grains. To preserve as much of the aroma as possible, it is best to buy whole peppercorns and grind them just before use.
Health Benefits of Black Pepper Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
Pepper has stimulating and antibacterial effects.
Preparation Black Pepper Bio
Pepper can be used in almost all savory dishes. Add ground pepper only toward the end of cooking time or it will taste bitter.
You can find Black Pepper in a lot of our Spice Mixes: Pork Spices, Steak Spices, Paella Spices, Hamburger Spices, Stew Spices, Chicken Spices, Cajun Spice Mix, Ras El Hanout, …
Sustainable Packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
For your information
In addition to the similar Black, Green and White Pepper, we also have Pink Pepper in our range. This is a very different product that rather belongs to the Chili Peppers family.
Additional information
| Weight | 0.100 kg |
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