Description
Culinary Uses of Nutmeg
Nutmeg is mainly used as a flavoring in preparations such as mashed potatoes and cheese sauce. Nutmeg, along with cinnamon, is also widely used in cakes and pastries, especially speculoos. Because of its strong taste, a small amount is enough.
Another piece of news: from now on also in our range…. Mace. This is the actual seed coat with a slightly softer and finer taste.
You can also find nutmeg in some of our spice mixes:
Sustainable Packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
Attention for a moment
Use a maximum of 5 grams/per day. Higher doses can lead to headaches, hallucinations, heart spasms, stomach inflammation and even unconsciousness. With a strong overdose, this itself can lead to coma or even death.
Additional information
| Weight | 0.100 kg |
|---|---|
| Gewicht |
18 reviews for Nutmeg organic – 100 gr
| 5 star | 83% | |
| 4 star | 16% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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