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Description
Green Tea Jasmine OP
This green tea Jasmine OP is just a bit more refined in appearance and taste than regular jasmine tea. The leaves have been harvested and processed with extra care, and the jasmine blossoms have gone through a fine sieve. The result? A tea with a subtle, elegant jasmine flavor. In your cup, you will see a light, soft yellow color and immediately smell that delicious, rich jasmine aroma. Real enjoyment!
“OP” in tea stands for Orange Pekoe, a quality designation that refers to young, whole leaves of the tea plant, with no coarse parts or stems. It is a sign of fine, carefully picked tea of good quality. This term is often combined with other grades (such as FOP or TGFOP) to indicate even more specific levels of quality.
Preparation
Follow these steps to enjoy the refined taste of this green Jasmine tea:
- Quantity: Use 4 to 5 teaspoons per liter of water.
- Water temperature: Heat the water to a temperature of 75-80°C.
- Steeping time: pour the tea leaves over with the heated water and steep for 1 to 3 minutes.
- 1 minute: For a subtle, light infusion with a mild jasmine flavor.
- 3 minutes: For a more intense, richer taste experience.
- Serving: Strain the tea and enjoy the delicate and floral notes of the jasmine blossoms.
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