Green tea Bio Sencha Premium (China) -100 gr.

Sencha tea is one of the most popular types of green tea and is known for its refreshing, grassy flavor and fine subtlety. The name “Sencha” means steamed tea, where “Sen” refers to steam and “Cha” to tea. After picking, the tea leaves are processed in a unique way. They are folded lengthwise while drying on hot trays, then heated in wood-fired pans to produce the characteristic shape of Sencha. When infused, the leaves unfold, creating a beautiful bright yellow infusion.

Ingredients

Green tea from organic cultivation

Preparation

To fully enjoy Sencha tea:

1. Quantity: Use 4 to 5 teaspoons of Sencha leaves per liter of water.
2. Water temperature: Heat the water to a temperature of 75-80°C. Do not use boiling water, as it may interfere with the Sencha’s delicate flavors.
3. Steeping time: pour the Sencha leaves over with the hot water and steep for 1 to 3 minutes, depending on your preference for a lighter or stronger flavor.
4. Strain the tea and enjoy the fresh, grassy flavor and subtle aromas that this traditional Japanese green tea has to offer.