Green tea Bio Mao Feng (China) -100 gr

Green Mao Feng tea comes from Zhejiang province in China, where the tea is harvested at an altitude of 500 to 600 meters in early April. The growing area is near Mount Jiu Long Shan, or “the mountain of the nine dragons. This tea, with its characteristic “wild” leaf texture, is also known as “criss cross” because of the unique shape of the leaves. The dark green, twisted Sinensis leaf produces a refreshing and aromatic infusion with a delicate, mild flavor and a color reminiscent of ripe, bright lemons.

Ingredients

Green tea Mao Feng* *Organically grown

Preparation

To get the most out of your Mao Feng tea, follow these steps:

1. Quantity: Use 4 to 5 teaspoons of Mao Feng tea per liter of water.
2. Water temperature: Heat the water to 75-80°C.
3. Pull time:
   • 1 minute: For a light and delicate infusion.
   • 3 minutes: For a richer and more aromatic flavor.

Tip: Mao Feng tea can be infused multiple times. Try reusing the leaves for a more subtle second infusion with a smooth, refined flavor.