Green tea Bancha Bio (Japan) – 100 gr.

Green Bancha tea, a traditional Japanese green tea, is often drunk with meals in Japan and is known for its subtle, mild flavor. This tea is harvested from the leaves on the lower shoots of the tea plant, making the leaves less bitter and milder in flavor. The tea has a fine leaf texture and a soft, grassy aroma, making it an excellent choice for beginners and experienced green tea lovers alike.

Preparation

To make a perfect cup of Bancha tea, follow these steps:

1. Quantity: Use 4 to 5 teaspoons of Bancha tea per liter of water.
2. Water temperature: Heat the water to 75-80°C.
3. Infusion time: Allow the Bancha leaves to infuse for 1 to 3 minutes.

Tip: For a smooth and subtle flavor, keep the tea on the short side of the recommended infusion time. The Bancha can be infused several times, with each infusion revealing a slightly different nuance of flavor.