Description
Cardamom seeds or Elettaria cardamomum are one of the main ingredients in traditional cuisine in India. Therefore, Cardamom is described there as“the queen of spices” ( For your information, pepper is considered the king of spices there). The pods have a flavor tending to bergamot, lemon and camphor while the aroma is rather sweet, fruity and quite pungent.
Health Benefits of Cardamom Seeds Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
Cardamom is not only a very intense culinary spice, a whole number of health-promoting properties are also given to this Queen of spices:
- Beneficial for blood pressure.
- Antioxidant.
- To protect healthy cells and tissues.
- Supports digestion.
- Cardamom seeds are often used to treat bad breath and are therefore often an ingredient in some chewing gum.
Culinary Uses of Cardamom Seeds
Cardamom is used in curries, cookies (speculoos) and liqueurs, among other things, and also as a flavoring in tea blends. In dishes with fruit, cardamom gives a fresh, floral flavor. Or add cardamom seeds to smoothies for extra spice.
Sustainable packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
Also in our offer
In addition to Cardamom seeds, we also have Cardamom pods in our offerings.
You can also find Cardamom in our
- Herbal Tea Ginger Lemon
- Herbal Tea Inner Calm,
- Herbal Tea Meditation,
- Gyros Spice Mix
- Garam Masala spice mix
Handig dat het zaadjes zijn, zodat je ze niet meer zelf uit de peultjes moet halen
Geurige zaadjes, onmisbaar (gevijzeld) in tal van gerechten. Maar ook al je neus af en toe in het zakje stoppen is al een deugd