Vegetable Oils

Physalis organic vegetable oils are obtained by first cold pressing of seeds and nuts. This way they retain all their valuable essential fatty acids, vitamins and antioxidants.Physalis vegetable oils are 100% pure and natural and certified organic. Only natural vitamin E and rosemary extract are added to prevent oxidation of the oil. Exclusive 100% recyclable Miron bottles made of violet glass ensure optimal oil preservation.

For centuries, vegetable oils have been used to promote health and care for skin and hair. Essential fatty acids (Omega 3, 5, 6, 7, 9) keep skin supple and young. They moisturize and nourish the skin and are particularly suitable for dry, sensitive and (including sun-damaged) skin.

Vegetable oils and essential oils

Vegetable oils are ideally suited to serve as carriers for essential oils. Essential oils (essential or aromatic oils) are the fragrant, volatile components of medicinal plants, herbs, flowers, fruits, seeds,…They are natural, highly potent substances that have numerous cosmetic and health applications.

Depending on the purpose and the essential oils used, different dilutions are recommended:
Body massage: 2.5 to 5% essential oil or 5 to 10 drops per 10 ml of vegetable oil
Facial oil: 1% essential oil or 2 drops per 10 ml of vegetable oil
Aromatic bath: 3 to 5% essential oil or 6 to 10 drops per 10 ml of vegetable oil
Topical use: for certain applications, much higher concentrations are used (> 20%), e.g. on muscles and joints, anti-parasitic…