Black tea Bio Keemun (China) -100 gr.

Our organic Black Tea Keemun comes from the Chinese province of Anhui. This tea is known for its mild and finely aromatic flavor profile, with a light and subtle character loved by tea lovers. The Sinensis leaf is beautifully textured, creating a glossy reddish-brown infusion, with a bouquet that is spicy and sweet, with a distinctive hint of smokiness.

Ingredients

Black tea *from organic cultivation.

Preparation

For the perfect cup of Keemun tea:

Quantity: Use 4 to 5 teaspoons of Keemun tea leaves per liter of water.
Water: Bring water to a boil to 100 degrees Celsius.
Steeping time: Pour the tea leaves into the boiling water.
Steeping time: Allow the tea to steep for 3 to 5 minutes, depending on your desired strength.
Strain the tea and enjoy the delicate flavor of this special black tea.