Description
Turmeric, Curcuma longa, Yellowroot, Turmeric or Koenjit, lots of different names for this special plant. This herb or spice likes a warm and humid climate and is therefore grown mainly in the Far East. The root of this particular plant is not only very tasty in various Oriental dishes; more and more studies are also showing that Curcuma longa may have a lot of constituents that have beneficial effects on our body.
Health Benefits of Turmeric Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Antioxidant.
- Protects our body from free radicals.
- Promotes digestion.
- Has a positive effect on the liver.
- For maintaining supple joints.
Culinary Uses of Turmeric
Turmeric is a key ingredient in curry/curry powders and Indian masalas. It gives a bright yellow color to dishes. This spice has a mild, warm taste and aroma, the flavor of Asian cuisine.
You will also find Turmeric in our Herbal Tea Joints and spice blends Paella Spices, Couscous Spices and Curry Sharp
Sustainable packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
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