Orange peel or orange zest is mainly used in marinades, sauces, rice dishes but also as a flavoring in herbal teas and Gin.
Orange peel can also be used in sweet and sour sauces for poultry or pork, or in a vinaigrette with fresh herbs.
A few more advantages to this dried orange peel: you can store it for a long time while retaining flavor and fragrance, always on hand and you don’t have to cut up a whole fresh orange just to use some zest.
Orange peel is a regular ingredient for those who want to make good mulled wine.
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