Description
White mulberries, derived from Morus alba, are small, golden yellow to cream-colored berries with a sweet, honey-like flavor. In Asian and Mediterranean cultures, they have been valued for centuries as a natural sweetener and nutritious snack. Unlike the black mulberry, they contain no acidic notes, only a pleasantly sweet taste.
Health Benefits of White Mulberries Bio
(This summary was prepared in line with the Nutrition and Health Claims Act).
- Rich in antioxidants: helps protect body cells from free radicals.
- Supports the immune system
- For proper digestion
- Naturally sweet : a pure and nutritious alternative to refined sugars.
White Mulberry Tea Organic Preparation
In addition to eating as a snack, you can also make a smooth, slightly sweet tea from white mulberries.
This is how to easily prepare a cup of healthy white mulberry tea organic:
- Use 1-2 tablespoons of dried mulberries per cup of hot water.
- Let the tea steep for 10-15 minutes so that the nutrients are properly released.
- Strain the berries from the tea and drink hot or chilled.
- Lightly sweet and mild in flavor.
Sustainable Packaging
Our mulberries are packaged in compostable bags that are airtight and resealable, ensuring optimal preservation of flavors and nutritional values. The bags do not let sunlight through, so the berries’ efficacy is guaranteed. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing on quality.
Attention for a moment
White mulberries are safe to consume in normal amounts, but may have a mild laxative effect if consumed in excess. When in doubt or with specific health concerns, consult your attending physician.
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