Description
Cocoa shells are the outer husks of cocoa beans. They are often used to brew tea and have a mild chocolate flavor.
Health Benefits of Cocoa Shells Bio
(This summary was prepared in line with the Nutrition and Health Claims Act)
- For a good state of mind.
- For more (mental) energy.
- Good for cholesterol levels.
Preparing Cacao shells tea organic
Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic Cacao shells.
How to easily prepare a cup of healthy Cacao shells tea organic:
Cacao shells tea has a slightly chocolatey taste, with subtle sweet and bitter notes. The aroma resembles that of dark chocolate, but less intense. The tea can be enhanced with other flavors such as cinnamon or peppermint.
- Use 1 tablespoon of cocoa shells per cup of tea.
- Pour boiling water over the caps.
- Allow the tea to steep for 5-7 minutes.
- Longer pulling can give a stronger and deeper flavor.
You will also find Cacao shells in our Herbal Tea Carefree.
Sustainable packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
Attention for a moment
- Use cocoa shells in moderation
- Do not use in heart disease
- Do not use during pregnancy
Goed!