Black tea (Pure)
Our Black tea varieties, from the mature leaves of the Camellia sinensis plan, are first carefully harvested. After this, the green tea leaves undergo an extensive oxidation procedure, a crucial step that develops the full, robust flavors that characterize black tea. The leaves are first wilted to reduce their moisture, followed by a careful process of rolling and bruising, which damages the cells and releases enzymes. These enzymes cause the oxidation, which changes the leaves from their original green color to a deep, rich black-brown shade. The oxidation process enhances the flavors and creates the complex aromas that make black tea so popular. Processing ends with drying of the leaves, which stops oxidation and concentrates the flavors. The result is a tea with a full, powerful taste and a characteristic depth. Black tea offers a rich, savory flavor with notes of dried fruit, chocolate or even light smokiness. This complexity makes black tea a versatile drink that can serve as an invigorating morning start as well as a refined evening choice.
Health benefits
Black tea not only offers a rich, full flavor, but is also known for its many health benefits, which are backed by scientific research. The fermentation process that black tea undergoes results in a higher concentration of theaflavins and thearubigins, powerful antioxidants that contribute to the protection of cells against oxidative stress. These antioxidants have been shown to lower blood pressure, reduce the risk of cardiovascular disease, and strengthen the immune system.
Furthermore, black tea is linked to improved mental alertness, thanks in part to its higher caffeine content compared to other teas. Research suggests that regular consumption of black tea can help improve gut health by promoting healthy gut flora, which is crucial for good digestion and overall health. There is also some evidence that black tea may help regulate blood sugar levels, which is especially beneficial for people at risk for type 2 diabetes.
At 't Lof der Kruiden we are very aware of the rich history and health benefits of black tea. That's why we select only the best organic black teas so that you can enjoy not only their robust flavors, but also the health-promoting properties this special tea has to offer.
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Our Black tea varieties, from the mature leaves of the Camellia sinensis plan, are first carefully harvested. After this, the green tea leaves undergo an extensive oxidation procedure, a crucial step that develops the full, robust flavors that characterize black tea. The leaves are first wilted to reduce their moisture, followed by a careful process of rolling and bruising, which damages the cells and releases enzymes. These enzymes cause the oxidation, which changes the leaves from their original green color to a deep, rich black-brown shade. The oxidation process enhances the flavors and creates the complex aromas that make black tea so popular. Processing ends with drying of the leaves, which stops oxidation and concentrates the flavors. The result is a tea with a full, powerful taste and a characteristic depth. Black tea offers a rich, savory flavor with notes of dried fruit, chocolate or even light smokiness. This complexity makes black tea a versatile drink that can serve as an invigorating morning start as well as a refined evening choice.
Health benefits
Black tea not only offers a rich, full flavor, but is also known for its many health benefits, which are backed by scientific research. The fermentation process that black tea undergoes results in a higher concentration of theaflavins and thearubigins, powerful antioxidants that contribute to the protection of cells against oxidative stress. These antioxidants have been shown to lower blood pressure, reduce the risk of cardiovascular disease, and strengthen the immune system.
Furthermore, black tea is linked to improved mental alertness, thanks in part to its higher caffeine content compared to other teas. Research suggests that regular consumption of black tea can help improve gut health by promoting healthy gut flora, which is crucial for good digestion and overall health. There is also some evidence that black tea may help regulate blood sugar levels, which is especially beneficial for people at risk for type 2 diabetes.
At 't Lof der Kruiden we are very aware of the rich history and health benefits of black tea. That's why we select only the best organic black teas so that you can enjoy not only their robust flavors, but also the health-promoting properties this special tea has to offer.